World Food Day 2025 revealed the strength of a movement advancing across continents but driven by one shared purpose: the mission to end hunger through ethics, coordinated action, and global women’s leadership. In a world where millions still go to sleep without eating and where vast quantities of food continue to be lost, the G100 Zero Hunger Mission demonstrated that transformation becomes possible when communities, institutions, and ideas truly connect.

 

The commemoration began on October 15th in Piura, Peru, where the city became the first in the world to officially launch the G100’s global Zero Hunger activities. Under the leadership of Katty Vegas, Peru Country Chair of the G100 Zero Hunger Mission and Founder of CETURGH Peru, local authorities, academic institutions, social organizations, and the community gathered to reflect on the role of territories in the fight against food insecurity. Piura—a region rich in agricultural heritage yet facing persistent challenges—was transformed into a space of dialogue, commitment, and political will.